Crispy Skin Whole Chicken - Recipes - Page 3

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Results 21 - 30 of 106 for crispy skin whole chicken

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21. CRISPY BAKED CHICKEN

Sometimes I substitute instant bouillon. ... give this skinless chicken a crisp new coating. Preheat ... form a crisp "skin." Yield: 4 servings, approximately 270 calories per serving.

22. CRISPY BAKED PARMESAN CHICKEN

Spray baking pans with vegetable ... use foil or chicken will stick to pans. Combine ... when chicken is pierced with knife. Makes 12 servings.

23. BAKED "CRISPY CHICKEN"

Crush Waverly crackers to make ... beaten egg. Dip chicken in egg mixture and roll ... pepper. Cover tightly with foil. Bake 2 hours at 325°F.

24. LIGHT AND CRISPY CHICKEN

Rinse chicken with cold water and pat ... baking dish coated with cooking spray. Bake at 350 degrees for 1 hour or until tender. Makes 4 servings.

25. CRISPY WALNUT CHICKEN

Position knife blade in food ... stir well. Dredge chicken in butter mixture, then in ... 350 degrees for 1 hour or until done. Yield 6 servings.

26. CRISPY POTATO CHICKEN

Shred your potato with a ... mix well. Rinse chicken and pat dry. Brush or ... like forming a skin. Sprinkle lightly with pepper. ... a nice light meal.

27. CRISPY POTATO CHICKEN

Shred potato in a food ... meaty side of chicken breasts which have been rinsed ... mixture forming a "skin". Sprinkle lightly with pepper. ... with herb. 4 servings.

28. CRISPY BAKED PARMESAN CHICKEN

Grease 9x13 inch baking pan. ... large bowl. Dip chicken in egg mixture and then ... Excellent to take on picnics, tastes great cold! 12 servings.

29. CRISPY BAKED CHICKEN

Preheat oven to 400 degrees. ... vegetable oil. Rinse chicken and pat dry. Set aside. ... form a crisp skin. NUTRIENT ANALYSIS: Calories - ... Sodium - 142 milligrams.

30. CRISPY BAKED CHICKEN

Brush chicken with salad dressing; coat with ... Place in 13 x 9 inch baking dish. Bake at 350 degrees 1 hour or until tender. 3 to 4 servings.

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