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Results 21 - 30 of 124 for crisp pickles
Boil canning salt, vinegar, and ... on top). Scrub pickles and pack into quart jars. ... always great! Hers were always crisp and fresh tasting.
Do not pare cucumbers; slice thin. Add onions, peppers and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly and let ...
Mix all together and bring ... dissolved well. Pack pickles in jars. Add 2 or ... you can start eating them. Keep refrigerating after you open.
Soak overnight as many cucumbers as you wish in cold water. Wash and put in jars alternating a layer of dill, then a layer of cucumbers to ...
Wash cucumbers and pack as many as possible into sterile gallon glass jars. In each jar, put dill, garlic cloves, mustard seed and alum. In ...
Wash and dry cucumbers; cut ... boiling; pour over pickles in hot jars. Seal at ... carbohydrate. Servings need not be calculated as exchanges.
Heat brine until sugar is dissolved, 8-10 minutes. Put small pieces dill in jar and a small piece of onion. Pack in small cucumbers and ...
Wash 7 to 20 pounds of cucumbers, cut in chunks or sliced 1/4 inch thick. Cover with 2 cups of lime (garden, powdered) to 2 gallons of ...
Slice onions in thin rings. ... an almost brittle, crisp pickle). Let stand 3 hours, ... jars, filling to over flowing, and seal. Makes 6 pints.
Mix cucumbers and lime and ... makes 4 quarts pickles. Also use firm green ... in wedges, like orange slices. Makes delicious "tomato pickles".
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