Blend flour and salt. Cut in Crisco with pastry blender. Add enough ... Beat egg whites, cream of tartar, and vanilla. Gradually ... until meringue is golden.
For crust, combine and place ... until frothy; add cream of tartar and sugar. Continue ... Spread meringue over filling in cooled pie crust. Return ... brown. Cool on rack.
Ingredients: 16 (crisco .. flour .. juice .. rind .. salt .. sugar ...)
Sift together 4 times: Sift ... and spread with Cream Filling. Mix flour and milk ... Cool. Cream the Crisco and sugar in a small ... and beat until fluffy.
CRUST: In a saucepan boil water and Crisco. Stir in all at ... comes out clean. CREAM FILLING: In a double boiler, ... remaining flavored whipped cream.
Gradually add milk to flour ... paste. Cool. Put Crisco, sugar and salt in ... be used as filling for layer cakes or as ... refrigerator in covered dish.