Results 21 - 30 of 105 for crescent roll pie crust

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Preheat the oven to 375°F. ... mixture. Separate the crescent dough into 8 triangles. Place in an ungreased 10-inch pie plate, 12X8-inch baking dish or ... to form a crust. firmly press the perforations ... above. Makes 8 servings.

Cook and stir 4 cups ... 8 oz. can crescent rolls. Place triangles in an ungreased 10 inch pie pan. Press over bottom and up the sides to form crust. Spread with 2 tsp. ... 10 minutes before serving.

Cook and stir zucchini and ... zucchini mixture. Separate crescent dinner rolls into 8 triangles. Place in ungreased 10-inch pie pan. Press over bottom and up sides to form crust. Spread crust with mustard. ... 10 minutes before serving.

Preheat oven to 375 degrees. ... inch pan. Separate rolls into 2 large rectangles. Press ... pan to form crust. Seal perforations. Bake crust ... Makes 2 dozen bars.

Cook zucchini and onions in ... in 9 inch pie plate, ungreased. Spread Dijon mustard over crust. Pour vegetable mixture into ... cover with aluminum boil.



Heat oven to 350 degrees. ... in ungreased 9" pie or square pan; press over ... sides to form crust. Sprinkle cornmeal over crust; ... 15 to 20 minutes.

Heat oven to 375 degrees. ... pan or 12"x8" pie pan. Press over bottom and up sides to form crust, spread crust becomes too ... desired, cooked and drained.)

Heat oven to 375 degrees. ... in ungreased 10-inch pie pan, 8x12 (2 quart) baking ... sides to form crust. Seal perforations. Spread crust ... to prevent excessive browning.

Brown ground beef and onion ... 1 package of rolls and separate dough into triangles. In lightly greased 9-inch pie plate, arrange triangles with pointed ... edges of bottom crust with egg yolk/water mixture; place ... before serving. Serves 6.

Heat oven to 375 degrees. ... ungreased 10 inch pie pan, 12 x 8 inch ... sides to form crust. Spread crust with mustard. ... 12 to 15 minutes.

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