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Results 21 - 30 of 30 for creamy shrimp
Mix first 3 ingredients together. Add in cocktail sauce until a light medium peach color (you won't need too much). If you like, add some ...
Saute scallops and mushrooms in butter until mostly done. Set aside. Melt 1 tablespoon butter in skillet, do not brown. Add flour, salt and ...
23. CREAMY SHRIMP
Heat soup and water. Add shrimp and Tabasco sauce. Bring to boil. Lower heat to medium and cook for 20 minutes. Serve over rice or patty shell.
In a saucepan on low ... bowl; add the shrimp, crab, Monterey cheese, chilies ... 350°F for 30 to 35 minutes. Serve with additional salsa.
Place cottage cheese, garlic and skim milk in food processor or blender. Whirl, scraping down sides of bowl, until smooth (3 to 5 minutes). ...
In large saucepan combine cream ... cheese, butter and milk; stir over low heat until smooth. Add fettucini; toss lightly. Add shrimp and toss.
Combine all ingredients, except cheese, and pour into buttered baking dish. Bake for 20 minutes at 350 degrees. Remove dish from oven and ...
Melt butter in Dutch oven ... Peel and devein shrimp. Place flour in a ... is done. Yield: 3 quarts (about 205 calories per 1 1/2 cup serving).
Combine soup and cream cheese in large saucepan. Heat and stir until cream cheese is melted. Dissolve gelatin in cold water, then add to ...
In a saucepan over low ... mayonnaise, vegetables, nuts, and shrimp. Pour into 2 quarts mold and chill. This keeps well and can be made early.
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