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Results 21 - 30 of 203 for creamy cheesecake
Combine crumbs, sugar and butter; ... Cook until clear and thickened, stirring occasionally. Cool. Spoon over cheesecake; chill. 10-12 servings.
Preheat oven to 300 degrees. Combine crumbs, sugar, and butter; press firmly on bottom of 9 inch springform pan. In large mixing bowl beat ...
Preheat oven to 300 degrees. ... Bake 5 minutes longer. Cool. Chill. Top with pie filling. Refrigerate leftovers. Makes one 9 inch cheesecake.
Heat oven to 300 degrees. ... with sour cream. Bake 5 minutes. Cool. chill. Top with filling. Refrigerate leftovers. Makes one 9-inch cheesecake.
Preheat oven to 300 degrees. ... set, top with sour cream. Bake 5 minutes longer. Cool chill, top with pie filling. Makes one 9 inch cheesecake.
Blend 1 egg and 1/2 ... be smooth and creamy - use a blender). Stir ... Fill with tofu mixture. Bake 50-55 minutes. Cool. Chill 3 hours or longer.
Beat 2 pounds softened cream cheese until light, scraping bowl often. Add 1 3/4 cups sugar slowly. With mixer still running, add 1 ...
Beat cream cheese at high ... oven door. Leave cheesecake in oven for 30 minutes. ... chill at least 8 hours. (Optional - Top with strawberries.)
Preheat oven to 350°F. Sift ... clean. Turn off oven. Let cheesecake cool in oven with door open slightly. Remove cooled cheesecake. Serving Size: 8
Combine cream cheese, vanilla and sugar and mix well. Stir in 1 cup whipped topping. Place 1 cup sliced bananas at the bottom of the pie ...
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