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Results 21 - 28 of 28 for creamy basil parmesan sauce
21. LASAGNE
Slowly brown meat and onion. ... the cottage cheese, Parmesan cheese, parsley flakes, eggs, salt ... firm and cool slightly. Makes 12 servings.
22. LASAGNA
Brown sausage and onion. Break ... - not drained, sauce and paste. Stir, cutting the ... at 350 degrees. Let stand 10 minutes to firm slightly.
23. LASAGNA
Brown meat; simmer all above for 1/2 hour. Cook lasagna noodles (5 to 6 oz.) Layer in 9 x 13 cake pan; meat, noodles, cheese, noodles, ...
24. LASAGNA
Brown meat, spoon off fat. ... cheese, then meat sauce. Repeat! Bake at 375 ... baking (takes a long time, one hour or so if refrigerated before).
25. LASAGNE
Brown meat slowly and spoon ... 1/2 the meat sauce. Repeat layers. Bake at ... refrigerate casserole, be sure to allow 15 minutes longer in oven.
A delightful change from tomato sauce! Cook lasagna according to ... minutes in 350 degree oven. Let set 10 minutes before cutting. Serves 4-6.
In medium saucepan, over medium ... in flour, bouillon, basil, garlic powder and pepper. ... bouillon dissolves and sauce thickens slightly, about 15 minutes. ... Serve immediately. Refrigerate leftovers.
28. LASAGNA
Meat Sauce: Brown meat slowly; spoon ... sauce. Repeat layers. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before cutting into squares.
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