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Results 21 - 30 of 463 for creamed artichoke
In medium saucepan, melt butter ... in saucepan. Add cream, chicken stock and artichoke. Bring to slow boil, ... Garnish with fresh basil. Serve.
Cook spinach according to directions ... Add butter and cream cheese and blend well. Place artichokes on top. Bake at 350 degrees for 30 minutes.
Drain marinade from artichokes into 2-quart saucepan. Crush garlic ... boil. Sprinkle each serving with parsley. Makes 4 servings (4 1/3 cups).
Puree artichoke hearts in food processor. Put ... ingredients. Stir well and heat to preferred temperature. Add salt and pepper to taste. Serves 6-8.
Saute onions in butter until ... add broth then cream; heat slowly to thicken. Stir in artichokes and seasonings. Pour in bowls garnish with parsley.
Dissolve bouillon in artichoke liquid or water (1/2 cup). ... low heat, stirring occasionally, about 10 minutes. Garnish with a sprig of parsley.
Saute shallots, celery, carrots, bay ... 15 minutes. Add artichoke hearts and simmer 5 to ... yolks mixed with whipping cream. Season to taste.
Remove all leaves, stem, and choke from artichokes and discard, reserving bottoms only. ... stirring frequently. Add cream and season with salt and ... before serving. 10 servings.
(Dorothy added a little over ... water chestnuts. Cook artichoke hearts with bay leaf according ... for 35 to 45 minutes. Refrigerate overnight.
Drain artichokes and dice. Heat butter and ... stirring constantly, then cream. Heat very slowly to ... in artichokes and seasonings. Serves 6.
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