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Results 21 - 30 of 482 for cream of potato soup
Bring broth water and bouillon ... in a bit of butter, then add to potato mixture. Add ham, combine milk ... Stir in sour cream and cheese. Simmer until cheese is melted. Season to taste.
In a large saucepan, combine ... it with the potato-carrot mixture. In the bacon ... taste. Let the soup simmer (do not let it ... 1/4 cup serving of vegetable.
Prepare chicken stock or use ... Set aside. In soup kettle, saute potatoes and leeks ... a few tablespoons of flour to help thicken and ... Makes about 4 quarts.
Cut potatoes into eighths. Coarsely ... and puree. Add cream, milk, salt, pepper and ... reheat to serve hot. Garnish with croutons if desired.
Cook potatoes in salted water. ... liquid to sour cream; mix well, then add to soup. Season more if necessary. ... and all sorts of good things. 2 tbsp. flour ... then add to recipe.
Cook potatoes, celery and onion ... flour with sour cream and add to the soup. Stir constantly until thickened. Stir in salt and pepper. Serves 8-10.
Cook potatoes and onions in 4 cups water until tender. Scald milk. Melt butter in small skillet, add parsley. Stir in flour and seasoning. ...
Cut potatoes into eighths; cut ... are tender. Puree soup in food processor or blender ... suit the size of the appliance you are using. Add cream, milk, salt, pepper and ... as desired. 4 servings.
Wash, pare and slice potatoes. ... in 2 tablespoons of the bacon fat. Combine all ... Simmer 30 minutes. Garnish each serving with Cheddar cheese.
Saute onion in butter. Add potatoes and 1 cup broth, salt and pepper. Cover and simmer until potatoes are tender (about 20 minutes). Break ...
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