Results 21 - 30 of 88 for cream of mushroom venison

Previous  1  2  3  4  5  6  7  8  9   Next

Brown venison in skillet. Add celery, onion, ... ingredients. Place in 3 quart casserole. Cover and bake at 350 degrees for 1 hour. Serves 4-6.

In roast pan line with ... onion soup and mushroom soup over meat and potatoes, carrots. Cover with aluminum foil tightly and bake 250 for 7 hours.

In a large frying pan, cook the venison medallions with the onion in ... the oven. Add mushrooms and gravy mix (using red wine instead of water) to the pan. Simmer ... mash with the cream, butter and paprika. To ... mashed potatoes. Serves 6-8.

Brown meat and onions. Add celery and barely enough water to cover meat mixture. Cook slowly for 20 minutes. Add other ingredients and ...

Season ground meat as you ... water; pour over venison patties in skillet. Simmer for ... Note: Any ground meat can be used in place of venison.



Brown meat, onions, pepper and ... cheese. Note: May use lean ground beef instead of venison and you may also substitute macaroni for spaghetti.

Combine uncooked ground meat, salt ... Pat into bottom of greased 9 x 13 inch pan. Pour mushroom soup on top of meat. ... 350 degrees for 1 hour.

Layer the cooked wild rice ... dish. Saute the venison, celery, onion and mushrooms in the oil, browning the ... at 350 degrees. Serves 6 to 8.

Brown the meat. Add other ingredients. Bake at 300 degrees for 1 1/2 hours. Stir occasionally. (The mixture prior to baking is very liquid ...

Brown ground meat in frying ... Mix and place in heated oven about 350 degrees until top of tator tots are golden brown. Bake 20 to 30 minutes.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index