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Results 21 - 30 of 521 for cream cheese potato soup
Bring to boil the water ... minutes. Add diced potatoes. Cook 20 minutes longer. Add chicken soup and cheese. When melted, it's done and ready.
Fry diced potatoes. Fry ground ... Kraft Macaroni and Cheese as directed on box. Mix ... dish. Bake on 325 degrees for 20 minutes. 6 servings.
In 4 quart saucepan over ... often. Add undiluted potato and celery soups, milk, frozen peas and ... lower heat, add cheese, cook, stirring frequently until cheese is melted. Makes 8 cups.
Combine potatoes, water, celery, carrots, ... are tender. While soup is simmering over low heat, ... soup, milk and cheese. Heat and stir until cheese melts.
In a saucepan, heat first ... tender. Stir in soup, milk, corn and cauliflower. ... stir in the cheeses and pepper. Serve immediately. Yield 6-8 servings.
Chop cooked chicken into bite-sized ... chopped onion and cheeses. Mix liquids with mixer. ... another can of cream of mushroom soup. Bake for 35 minutes at 350°F until golden brown.
Saute onions in butter until ... in flour. Add milk, broccoli, cheese, potato soup and seasonings. Cook until thickened and cheese has melted.
Saute onion, celery, carrots in ... before heating. Add potato soup, cheese, parsley, Tabasco, pepper and ... Stir in sour cream. Simmer but do not boil.
29. CHEESE SOUP
Mix bouillon cubes, water, onion, ... until tender. Add cream of chicken soup and 1 cup water. Add Velveeta cheese and cook slowly until all ... bacon crumbs and serve.
Gradually stir milk into soup in 2 quart casserole. Stir ... tender, 10 to 15 minutes longer; stir. Sprinkle with Parmesan cheese, if desired.
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