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Results 21 - 30 of 61 for cream cheese olive sandwich
Mix olives, chilies, ham, green onions, cream cheese, and sour cream. Place spoonful on tortilla and roll up. Chill overnight. Slice and serve.
1. Blend first 8 ingredients. 2. Lightly butter bread; trim off crusts. 3. Cut into desired shapes with very sharp knife or cutters. 4. ...
23. SANDWICH LOAF
Call bakery and order loaf ... soft butter. Use sandwich spread of your choice or ... Frost with softened cream cheese. Garnish with chopped hard-cooked ... and sides of loaf.
Put all ingredients in bowl; mix well. Put in sealed container and refrigerate at least 24 hours. It will become thick.
Mix all ingredients. Serve over crackers or bread. (Excellent.) Can make this just as you would a grilled cheese sandwich. (Excellent!!)
Mix these with enough mayonnaise to make a mixture that is easy to spread. This is better if made a day before you make sandwiches.
Combine olives, chili powder, cumin and ... Stir mayonnaise, sour cream and onion into remaining olive ... slices. Sprinkle with cheese. Transfer sandwiches to baking ... salsa. Yield: 4 servings.
Soften cream cheese and mix with mayonnaise until smooth. Add olives, pecans, and olive juice ... Refrigerate. Serve with crackers, toasted bagels, etc.
Quarter bread slices. In blender, add cream cheese, garlic powder to taste and olive juice. Blend. Add enough milk ... Chill until ready to serve.
30. SANDWICH SPREAD
Put all ingredients in a small bowl and blend well. This will stay fresh in the refrigerator for weeks.
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