Results 21 - 30 of 45 for cream cheese cheeseball worcestershire

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Soften cheese. Mix everything together with ... parsley. Keep refrigerated. Bring out at least 30 minutes prior to serving. Serve with crackers.

Cream the 2 packages of cream cheese, add cheddar cheese and ... remaining ingredients. Refrigerate for 1 hour. Shape into ball. Roll in 1 cup walnuts.

Blend all ingredients. Form into ball and roll in crushed nuts.

Mix first 4 ingredients together well. Add 2/3 of dried beef and mix well. Shape into ball and roll in remaining dried beef. Chill in ...

Mix and roll in ball. Top with nuts. Serve with crackers.



Let cheeses soften to room temperature. Chop ... onion, beef and Worcestershire sauce. Refrigerate for 1 hour. ... ball. Roll in chopped pecans.

Grate all cheeses and have at room temperature. ... onion, garlic, and Worcestershire. Add 1/2 of fresh ... you make several small cheese balls.

Add all ingredients and form into ball. Roll into nuts if desired.

Combine cheese, hot sauce, and Worcestershire. Mix well. Shape into ... ball in mixture. Refrigerate until firm. Yield: 1 1/2 pounds cheese ball.

Mix together cream cheese, Worcestershire sauce, Accent, onion tops and ... dried beef. Put into bowl and cover. Better if fixed the day before.

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