| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 28 of 28 for crab swiss cheese casserole
In a saucepan melt the ... Put into a casserole. Melt the 2 tablespoons ... Lay slices of cheese on top during the last ... through at 350 degrees.
22. CRAB CASSEROLE
Melt butter and saute vegetables ... 2 quart buttered casserole dish combine the rice, crabmeat, cheese, olives and almonds; mix ... degrees for 30 minutes.
Melt butter and saute onions. Stir in flour, then remove from heat and vigorously stir in cream. Return to heat until sauce boils. Add ...
In a 2 quart sauce ... stirring occasionally. Add Swiss cheese, cover, turn off heat ... a 3 quart casserole make alternate layers of crab meat, shrimp, quartered artichoke bottoms, ... Serves 8 to 10.
25. CRAB AU GRATIN
Melt 4 tablespoons butter in ... not boil. Add crab and onion and pour into 4 individual casseroles. Bake at 350 degrees ... butter, bread crumbs, cheese and almonds. Sprinkle around edge ... or until cheese melts.
26. CRAB MORNAY
May substitute 1 pound cooked shrimp or 1 pound imitation crab. Cook spinach briefly and ... minute, stirring. Add cheese and stir until melted. Add ... a 2 quart casserole (preferably flat bottom). Pour crab ... dishes with Pam first.
Scald milk. Set aside. In ... 2 drops liquid crab boil Saute just until shrimp ... or 8 individual casserole dishes or 1 (2 quart) ... Sprinkle with grated cheese. Bake at 325 degrees ... Serves 6 to 8.
28. CRAB CASSEROLE
Flake crab meat. Remove any shell. In ... cup of each cheese. Remove cheese sauce from ... through, brown and bubbly, 10-15 minutes. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables