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Results 21 - 30 of 34 for crab pot
Place all ingredients except spaghetti in pot with tight lid. Steam for ... spaghetti according to package directions. Pour liquid over spaghetti.
After you have assembled the ... heavy 7-8 quart pot or kettle over medium heat. ... over mounds of boiled rice in gumbo bowls or deep soup bowls.
Remove cartilage from crab. In fondue pot, set on low, combine ... about 4 cups fondue. (Use a double boiler if you do not have a fondue pot.)
In a large pot, boil vegetables in water ... Discard frelens from crabs and cook for an additional ... Service over rice. Serves approximately 20.
Clean crabs thoroughly; remove claws from bodies, ... will fit in pot easier. In enameled crab pot ... crabs should be firm. Remove from heat.
Pumpkin about 4 inches square ... except salt in pot with water enough to prevent ... until cooked. Remove crabs after about 1/2 hour cooking ... hot with rice dishes.
Heat in fondue pot, small crock pot or chafing dish. Serve with plain club crackers.
28. HOT CRAB FONDUE
Melt cheeses together over medium ... and served in a crockpot, fondue pot or microwave dish. Serve hot. Cube French bread for dipping and serve.
29. STUFFED CRABS
Saute onion, celery, garlic and ... in a heavy pot in the butter or oil ... together well. Stuff crab shells with mixture. Sprinkle tops ... well. Approximately 12 crabs.
30. CRAB CIOPPINO
Put all in a pot. Simmer for 30 to 45 minutes, stirring often. Thirty minutes before serving, dump crab in pot and stir well.
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