Results 21 - 30 of 81 for crab in white wine sauce

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In small bowl, mix and beat ... beat in mayonnaise, wine, onions, garlic and Worcestershire sauce until smooth and well blended. Stir in crab and pimento. Slice off top ... crackers or fresh vegetables.

Pound chicken to flatten; sprinkle ... onion and celery in butter until tender; remove from heat and add wine, crab and stuffing. Mix and toss. ... Put on platter. Sauce: Blend sauce mix and ... have extra to pass.

FOR CREPES: In a mixing bowl, combine the ... directions; drain. FOR SAUCE: In a skillet, melt ... Stir in the wine. Add Swiss cheese, stirring ... tablespoon of the crab. Fold into quarters. Arrange ... or until heated through.

Pound chicken to flatten. Sprinkle ... onion and celery in 3 tablespoons butter until tender. Remove from heat. Add wine or lemon juice, crab or shrimp and stuffing mix. ... platter. Pour on sauce (or serve separately). Blend sauce ... chicken and pass remaining.

Preheat oven to 375 degrees. ... onion and celery in 3 tablespoons butter until tender. Remove from heat; add crab, stuffing mix, and 3 tablespoons wine; toss. Divide mixture among ... warm platter. Blend sauce mix and milk; cook and ... chicken; pass remaining sauce.



Preheat oven to 350°F. Mix ... sharp cheese. Put in baking dish. Top with small ... minutes. Put lid on and remove the lid the last 10 minutes.

Mix together and heat slowly. Serve hot. Use crackers for dip. Serves about 12 as an hors d'oeuvre.

Bread, fry in olive oil and set aside 6 soft shell crabs. Saute' over medium high ... Pour over soft shellcrabs immediately and serve. Serves 2.

Wash mushrooms gently under running water and drain in colander. Trim stems, then cut ... skillet. Add Worcestershire sauce, salt and pepper. Simmer ... in flour and wine or sherry. Add crabmeat last. ... appetizer or with steak.

Melt butter over medium heat in large skillet. Add shallots and ... large skillet. Add crab cakes in batches and saute ... cakes. Yield: 3 dozen.

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