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Results 21 - 30 of 111 for crab ham
21. QUICHE KAREN
Prepare all ingredients except eggs and whipping cream. Layer them into pie crust starting with mushrooms so they don't go to top and dry ...
22. EASY PASTA SALAD
Cook spaghetti according to directions. Put frozen peas into colander. Drain spaghetti over peas. Add meat and dressing. Mix and chill. ...
23. COCKTAIL PUFFS
Add butter to water and heat until butter melts. Add flour all at once and stir vigorously until ball forms in center of pan. Remove from ...
24. QUICHE
Preheat oven to 425 degrees. Whisk together eggs and milk. Stir in cheese. Put meat and vegetable into pie shell. Pour egg mixture over ...
25. QUICHE
Heat oven to 425 degrees. Prepare pastry in quiche dish or deep dish pie plate. Beat eggs until blended. Add cream, onion and salt. Place 2 ...
26. CHEESE STRADA
In 9 x 13 inch buttered pan layer bread, meat and cheese until all ingredients are used. Mix eggs, milk, salt and dry mustard and pour over ...
Heat oven to 425 degrees. In medium saucepan, heat water and butter to boil. Stir in flour and salt. Cook over medium heat, stirring ...
28. RYE RIBBON ROUND
Combine deviled ham, minced onion and chopped ... cover. Flake the crab meat; stir in cheese with ... serving time. Cut into wedges. Serves 8-10.
29. CREOLE GUMBO
Saute ham, crab, sausage. Put in large ... top. (Total cooking time 1 hour 45 minutes.) Tastes better the day after cooking. Also freezes well.
Combine milk, biscuit mix, eggs, butter and salt in blender. Mix well. Turn into 10 inch pie pan. Add meat or shell fish, vegetables; top ...
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