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Results 21 - 30 of 255 for crab chili
21. SEAFOOD GUMBO
Heat bacon fat in a large skillet. Add onion, green peppers, celery, ham and garlic; cook mixture until the onion is soft (about 5 ...
Melt butter in a skillet. ... until translucent. Add crab meat and chilies. Heat thoroughly. ... down center and topping with second mixture.
In bowl, stir together soup, onion, chilies, hot sauce, nutmeg and black pepper. In another bowl, use half the soup mixture, spinach, fish ...
Blend cream cheese, Worcestershire sauce, ... a bottle of chili sauce on the spread. Layer the crab meat on top of the ... and serve with crackers.
Combine onions, tomatoes, water, okra, ... salt, thyme, and chili peppers in a saucepan. Cover ... frying pan; add crab meat and saute lightly until ... Serve with boiled rice.
Mix cream cheese, Worcestershire sauce, ... Spread 1/2 bottle chili sauce on top of dip mixture. Layer fresh crab meat on chili sauce (you ... dip with Triscuits crackers.
Saute' 1 clove of minced ... minced garlic and crab for 2 minutes in a ... cheese is melted and sauce is bubbling. Makes approximately 4 servings.
Blend cream cheese, Worcestershire sauce, ... a bottle of chili sauce on the spread. Layer the crab meat on top of the ... and serve with crackers.
29. CRAB PIZZA
Blend cream cheese and lemon ... plate. Top with chili sauce. Just before serving, top with crab and one layer of parsley. Serve with crackers.
Cook lamb in foil at 325 degrees for 30 minutes per pound. Pour juice halfway through cooking time and again at end. Put in freezer so fat ...
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