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crab chicken
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crab chicken
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21.
HOT CRAB (OR CHICKEN) DIP
Mix all together and bake at 350 degrees for 40 to 50 minutes.
Ingredients: 5 (cheese .. cream ...)
22.
STUFFED CHICKEN BREASTS WITH CRAB MEAT
Place sheet of aluminum foil ... by side. Mix
crab
meat with egg, tossing lightly. ... Spoon over baked breasts at serving time. Makes 6 servings.
Ingredients: 7 (egg .. ham .. juice .. mayonnaise .. meat .. mustard ...)
23.
CHICKEN & CRAB ARTICHOKE CASSEROLE
Cook noodles in
chicken
broth from cooking the
chicken
; ... used all sour cream and it was fine, but we prefer the flavor the mayonnaise gives.
Ingredients: 14 (crab .. cream .. crumbs .. mayonnaise .. noodles ...)
24.
CHINESE CHICKEN (SHRIMP OR CRAB) SALAD FOR 8
Crumble bacon over salad ingredients and toss with the dressing.
Ingredients: 10 (juice .. onions ...)
25.
CRAB-STUFFED CHICKEN ROULADE WITH MUSHROOMS
Preheat oven to 350°F. Warm ... stiff. Pound the
chicken
breasts with a kitchen tenderizing ... if that is all that is available. Serves 6 to 8.
Ingredients: 7 (breasts .. garlic .. meat .. shallots ...)
26.
CRAB STUFFED CHICKEN BREASTS
Pound
chicken
to flatten. Sprinkle with a ... tablespoons wine, the
crab
and stuffing mix; toss. Divide ...
chicken
pass remaining. Makes 6 servings.
Ingredients: 13 (celery .. cheese .. flour .. milk .. onion .. paprika ...)
27.
PUFFING CRAB OR CHICKEN CASSEROLE
Line bottom of greased 9x13 pan with 1/2 the bread slices. In a dish combine the meat, onion, celery, peppers, mayonnaise and salt and ...
Ingredients: 10 (cheese .. eggs .. ends .. mayonnaise .. milk .. turkey ...)
28.
CRAB STUFFED CHICKEN BREASTS
Cook onion and celery in ... well together. Sprinkle
chicken
breasts with salt and pepper. ...
chicken
on serving platter, pass remainder. Serves 6.
Ingredients: 7 (celery .. flat .. onion ...)
29.
CRAB STUFFED CHICKEN BREASTS
Combine: Flatten
chicken
; salt and pepper. Stuffing: ... heat, add wine,
crab
and stuffing mix; toss. Divide ... cheese. Serve
chicken
with sauce.
Ingredients: 13 (c.milk .. celery .. cheese .. crabmeat .. flour ...)
30.
CRAB-STUFFED CHICKEN BREASTS
Cut
chicken
breasts in half, remove bones ... toothpicks or string from
chicken
breasts. Serve the sauce separate in a gravy boat. Makes 12 servings.
Ingredients: 19 (breasts .. broth .. celery .. cream .. flour .. mushrooms ...)
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