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Results 21 - 28 of 28 for covered truffle
Melt butter, stir in cocoa. ... sugar coating until covered. Cover and chill until firm. Makes ... Freeze up to 4 weeks. Combine: 2 tbsp. cocoa
22. FRENCH TRUFFLES
Melt chocolate. Combine butter and sugar. Beat until smooth. Beat in yolks one at a time. Stir in chocolate and vanilla. Chill until stiff. ...
Melt butter, stir in cocoa. ... balls. Roll in confectioners' sugar or coating until covered. Cover and chill until firm or freeze up to 4 weeks.
In double boiler over very ... to a bowl, cover and chill until the next ... Ready to dip truffles. Keep chocolate temperature at ... will keep indefinitely covered and refrigerated. When finished, place ... 1 to 3 days.
Melt butter, stir in cocoa. ... or coating until covered. Cover and chill until firm or ... sugar and 2 tablespoon Hershey's European Style Cocoa.
Melt butter; stir in cocoa. ... or coating until covered. Cover and chill until firm or ... sugar and 2 tablespoons Hershey's European Style Cocoa.
Melt butter; stir in cocoa. ... or coating until covered. Cover and chill until firm or ... sugar and 2 tablespoons Hershey's European style cocoa.
28. EGGS BENEDICT
In 10 inch skillet heat ... eggs. Reduce heat. Cover; simmer until eggs are ... desired, garnish with truffles and parsley. Serve at once. Serves 6.
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