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Results 21 - 25 of 25 for couscous carrots
Combine ingredients mix well and refrigerate overnight. to serve: mound salad on lettuce leaves (Romaine). Amount of vegetables can vary ...
22. COUSCOUS
In a very large Dutch ... chick peas and carrots to pot. Cover and continue ... boiling water. Make couscous according to package directions. Remove ... and 1-2 tablespoon cayenne.
23. COUSCOUS
Heat oil in Dutch oven ... Dutch oven. Add carrots, onions, turnips, garlic, coriander, ... 5 minutes. Prepare Couscous. Mound on center of ... 4 minutes. Serves 4.
In a large skillet, saute ... brown. Add turnip, carrots, tomatoes, salt, cumin, pepper ... Prepare rice or couscous according to directions on package. ... or couscous. Serves 4.
25. MOROCCAN STEW
In a large plastic bag, ... almost tender. Add carrots; cover and cook until ... through. Serve over couscous or hot cooked rice. Makes ... near the dried beans.
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