Results 21 - 30 of 194 for cornstarch fruit salad

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Dissolve Jello, chill slightly. Add fruit, put marshmallows on top. Let set. TOPPING: Mix sugar, cornstarch, egg, and butter; add ... Whip. Pour over salad. Top with grated cheese. Use 7x12 inch flat Pyrex dish.

In small saucepan over medium ... orange liquid with cornstarch until thickened, stirring constantly. Cool ... chilled. 12 (1/2 cup) servings.

In a small pan, combine the sugar, cornstarch and salt. Stir in pineapple, ... overnight. Combine the fruit. Sprinkle with sugar. Toss ... Serve with the dressing.

Mix juices with sugar in ... beaten and blend cornstarch. Cook for 15 minutes. ... plain or folded into whipped cream for fruit salad topping.

Place all ingredients in a saucepan. Cook over medium heat, stirring constantly until mixture thickens. Cool. Cut bananas into sauce. Add ...



Drain fruit. Combine sugar, curry and cornstarch. Add melted butter to ... Bake at 350 degrees for 40 minutes. Serve hot or cold. Great with ham.

OR: 1. Beat the eggs, milk, salt and oil together. Stir in the flour. 2. Heat a little oil in a 6 inch skillet. Pour 2 tablespoons butter ...

(Or substitute: 1/2 cup whole ... buttermilk, egg and salad oil, and add to dry ... hot over waffles or pancakes. Will serve 2 people moderately.

Layer fruit in bowl. Cook sugar, cornstarch, salt, egg yolks, and pineapple juice until thick. Let cool and pour over fruit and chill.

Combine first 7 ingredients in small saucepan. Cook and stir on low heat until thick. Cool thoroughly. Fold in 1 (8 ounce) container of ...

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