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cornmeal catfish
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21 - 30
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76
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cornmeal catfish
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21.
SOUTHERN FRIED CATFISH
Combine flour,
cornmeal
, garlic powder and salt. Coat
catfish
with mixture, shaking off excess. ... drizzling
catfish
with a tablespoon of oil.
Ingredients: 6 (cornmeal .. flour .. oil .. salt ...)
22.
PAN FRIED CAJUN CATFISH
Soak
catfish
fillets in milk for 15 ... and combine with
cornmeal
and seasonings. Remove fish from ... minutes per side. Serve hot with lemon wedges.
Ingredients: 11 (fillets .. milk .. oil .. pecans .. sage ...)
23.
OVEN FRIED CATFISH
Heat oven to 450 degrees. ... onion flakes and
cornmeal
. Dip fish in milk. ... flakes very easily with fork, about 17 minutes. Makes 4 servings.
Ingredients: 8 (cornmeal .. crumbs .. each .. flakes .. milk .. spray ...)
24.
CAJUN CATFISH
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with
cornmeal
(sprinkled with seasoning). Shake until coated and deep fry.
Ingredients: 5 (cornmeal .. mustard .. sauce ...)
25.
RANDY'S DEEP OR PAN FRIED CATFISH
Mix together flour,
cornmeal
, salt and pepper. Dip ... of fish or until flaky. Use same method on any fish fillets or cleaned small whole fish.
Ingredients: 7 (cornmeal .. fillets .. flour .. milk .. oil .. salt ...)
26.
LEMONY PAN FRIED CATFISH
Combine lemon juice, salt, garlic ... drain briefly. Combine
cornmeal
and flour in shallow pan. ... more butter to pan if necessary. Serves 6.
Ingredients: 8 (cornmeal .. fillets .. flakes .. flour .. juice ...)
27.
CATFISH, TRADITIONAL SOUTHERN FRIED
Wash and dry fillets on ... and dressed. Place
cornmeal
and pepper in a plastic ... until brown. Drain well on paper towel and serve hot. Serves 6.
Ingredients: 4 (cornmeal ...)
28.
OVEN FRIED CATFISH
Move oven rack to position ... 450 degrees. Mix
cornmeal
, bread crumbs, salt, paprika, ... flakes very easily with fork, about 17 to 20 minutes.
Ingredients: 9 (cornmeal .. crumbs .. milk .. paprika .. spray ...)
29.
FRIED CATFISH
Wash and drain fish, salt ... Place seasoning salt,
cornmeal
, and fish in a ... and cook fish at 350 degrees until fish is brown on both sides.
Ingredients: 5 (cornmeal .. salt ...)
30.
BREADED CATFISH WITH CREOLE SAUCE
Combine
cornmeal
and pepper; set aside. Pour ... to a boil. Reduce heat and simmer, uncovered 20 minutes, stirring occasionally. Yield: 3 cups.
Ingredients: 22 (basil .. broth .. celery .. cornmeal .. fillets ...)
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