| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 128 for corn raw
Mix all ingredients. Bake at 350 degrees for 1 hour. Cool, put in containers and freeze.
22. CORN RELISH
Cut corn from cob deep enough to ... occasionally. Add turmeric and cook five minutes. Pour hot relish into sterilized jars and seal about 5 pints.
Sauté onion in oil till ... Cover and simmer 15 minutes. Add turkey and corn and let simmer 45 minutes more. Makes 10, 1 cup, servings.
Place corned beef in a large pot. Cover with water. Bring to a boil. Add sliced onions, carrot, bay leaves and peppercorns. Simmer over low ...
*Corn should be very ripe. Cut corn off cob. Boil all ingredients together for 3 minutes. Let cool on cookie sheets. Put in freezer bags and freeze.
26. CORN CHOWDER
Saute bacon in heavy skillet ... the potatoes and corn, cook until tender. Add ... Cook chowder about 15 minutes and serve garnished with parsley.
Mix and let sit for 15 minutes. Put in containers and freeze. The corn in this recipe is not blanched, it is cut off cobs raw. Very good.
28. CORNED BEEF
Place corned beef in large deep pot and cover with all the above ingredients. Simmer for 4 hours over medium low heat. Remove meat from ...
1. To cure the brisket, you will need a large earthenware, enamel or stainless- steel crock. Do not add the meat to the crock at this time. ...
30. CORN TO FREEZE
Cook 7 minutes. Cool completely before freezing. Can leave in container in refrigerator overnight to be sure it's thoroughly cooled. Will ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables