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Results 21 - 30 of 81 for corn pancakes
Combine the cornmeal, flour, baking soda and salt in a medium-sized bowl. In a small bowl, combine the syrup, oil, buttermilk and egg. Stir ...
22. CORN PANCAKES
Mix together, cook on frying pan, until brown, then turn on the other side.
Heat the milk to the boiling point and add the dry ingredients mixed together, add the egg, well beaten. If batter is too thick, add a ...
Combine: Add: Stir just enough until moistened. Bake in hot skillet or 375 degrees in electric skillet.
Sift dry ingredients. Add liquid ingredients. Whisk till smooth. Consistency should be like heavy cream. Add more milk to thin if ...
26. CORN PANCAKES
Mix ingredients. Beat for 2 minutes, then bake until upper sides are filled with bubbles. Turn once.
Heat oven to 400 degrees. ... Mix Bisquick and corn together until well blended. Drop mixture by tablespoonfuls onto cookie sheet. Bake until set.
My mother, who was from East Tennessee, learned to cook fried cornbread from my Alabama grandmother who was born in 1881. My grandmother's ...
29. CORN DOG BATTER
Mix Krusteaz and yellow corn meal. Put in 2 eggs ... minutes or until lightly browned. P.S. Other pancake flour has been used. Krusteaz is the best.
30. CORN FRITTERS
Blend egg, milk lightly. Stir ... mix. Fold in corn. Drop by teaspoon into ... brown. About 2 or 3 minutes, turning just once. Makes 18 fritters.
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