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Results 21 - 30 of 61 for corn garnish
21. CORN CHOWDER
In large Dutch oven cook ... cooked. Stir in corn, half and half, chicken ... mugs or bowls; garnish with paprika and parsley. Makes 10 servings.
Mix first 6 ingredients. Garnish with cilantro. Makes 4 servings.
23. CORN SALAD
Combine corn, celery, tomatoes, green pepper, ... serving. Line a serving bowl with salad greens and ladle corn mixture into it. Serves 6 to 8.
Mix all ingredients together with spoon. Turn into shallow buttered casserole at 350 degrees for about an hour, until it sets. Serve hot, ...
About 30 minutes before serving: ... occasionally. Add frozen corn and cook 2 or 3 ... chopped parsley for garnish. Makes 6 1/2 cups with 225 calories per serving.
Preheat oven to 350 degrees. ... measuring cup. Pour corn into colander and let drain ... not over cook. Garnish with green pepper ring. Makes 8 servings.
Lightly saute onion in butter; ... 15 minutes. Add corn kernels and simmer for 3 ... salt and pepper. Serve hot or cold, garnished with chives.
1. Toss beans with corn, onion, celery, bell pepper ... plate or bowl with lettuce, arrange salad on greens and garnish with bacon. Serves 4 to 6.
29. FRESH CORN SOUP
Clean corn and remove kernels from the ... tamari to taste and cubed tofu, if desired. Serve hot, garnished with chopped green onions or watercress.
Heat stock and add salt ... and potato (and corn if fresh). add chicken and ... fork or fingers to form small crumbs. Drop these into the soup.
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