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21.
OVEN COOKED FALL OFF THE BONE RIBS
Preheat oven to 200°F. Pour water into reservoir portion of broiling pan, place cover back on pan. Cut the rib rack into four or five even ...
Ingredients: 6 (salt ...)
22.
FLAKY PIE CRUST (COOKING SCHOOL)
Cooks
Note about preparation: It helps ... transfer it to the (ungreased) pie dish. Fill and bake following the recipe for the pie you're making.
Ingredients: 6 (flour .. lard .. salt .. sugar ...)
23.
COOKS ITALIAN HERB PASTA SAUCE
This classic Italian herb pasta sauce is simple yet packed with flavor. With just a handful of ingredients, you can create a homemade ...
Ingredients: 10 (oil .. peppers ...)
24.
RAVIOLI (COOKING SCHOOL)
Crack eggs into a 2-cup measuring glass and observe the measure. Add an equal quantity of water. Add the salt. Place flour in a mixing ...
Ingredients: 30 (cheese .. dough .. eggs .. flakes .. flour .. garlic ...)
25.
PIE CRUST PRIMER (COOKING SCHOOL)
In a mixing bowl, stir together flour and salt. Cut cold (shortening, butter, lard) into the flour using a pastry blender or a large fork, ...
Ingredients: 12 (flour .. salt ...)
26.
COOKS MINI CRACKER CHEESECAKE APPETIZERS
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the top. Sprinkle sugar heavily over the top and press ...
Ingredients: 4 (crackers .. spread .. sugar ...)
27.
GENERAL DIRECTIONS FOR MAKING JELLY (COOKING SCHOOL)
To avoid mistakes or disappointments, ... to boil and
cook
until soft, about 20 to ... tart enough, add 2 tablespoons lemon juice with the sugar.
Ingredients: n/a
28.
COOKED OATMEAL COOKIES
Cream together shortening with brown and white sugar; add eggs and mix well. Add vanilla. Stir baking soda and milk into 1 cup buttermilk ...
Ingredients: 13 (buttermilk .. cinnamon .. dates .. eggs .. flour ...)
29.
QUICK AND EASY COOKED SPINACH SIDE DISH
A QUICK, healthy, and tasty ... spinach lightly with cooking spray, salt and pepper to taste. Stir spinach to avoid sticking.
Cook
until wilted.
Ingredients: 4 (spinach ...)
30.
COOKED CABBAGE
Heat olive oil over medium-high ... well. Cover and
cook
and medium, stirring every five ... slightly crunchy. Drain off beef broth and serve. -Love
Ingredients: 8 (oil .. salt ...)
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