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Results 21 - 30 of 39 for cooking oranges
Combine curry powder, 1/2 of the salt and pepper and sprinkle over chicken. Rub seasoning in chicken, set aside. In 10 inch skillet combine ...
Add salt to egg whites and beat until frothy. Gradually add sugar. Keep beating until smooth and glossy. Slowly add Karo syrup, beating ...
Wash cranberries and dry on toweling. Wash and cut oranges and apples, remove seeds. Put ... cups. If refrigerated, it will keep for several weeks.
Add all ingredients, except chicken, ... cut into pieces. Cook over low heat for 20 ... from chicken before cooking. Best made one day ... minutes or until done.
Remove seeds, from oranges and lemons. Do not peel. ... and oranges through a coarse blade food chopper. Stir in sugar and toss. Chill 24 hours.
Grind cranberries, apples (unpeeled) and oranges (leave part or all peeling on oranges as you like). Add sugar. Makes 2 pints. Keeps for weeks.
Sprinkle confectioners sugar on waxed paper. Mix ingredients. Pour onto wax paper and knead, adding more powdered sugar until not sticky. ...
Quarter oranges and remove seeds. Grind or ... oranges and apricots, add pineapple and sugar and stir until sugar is dissolved. Keep in refrigerator.
29. COOK QUICK SALAD
Mix all ingredients. Stir in Cool Whip and chill.
Combine the dry ingredients. Blend in the juices. Cook until clear, 5 to 8 ... with a mixture of apples, grapes, oranges and nuts. Makes 2 cups.
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