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Results 21 - 30 of 1,180 for cooking canned pork
PREP TIME: 1. 5 hours ... wash and dry pork chops. Then cover each side ... an additional 45 minutes. Remove from heat and serve immediately!! .
Made this recipe by accident. ... to be 2 cans of cream of mushroom soup ... oven to 350°F. Cook rice then mix with 1 ... grated cheese. Brown pork chops and season to taste ... to 6. . (Rollie)
Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 ... Mexican salad. The meat will simply melt in your mouth! Serves 8.
Cook the beans per package directions ... cook the ground pork until evenly browned. Reserving the ... 2 hours to allow the flavors to blend. .
25. SHEPHERD'S PIE
Simple, yet yummy!! Cut and ... cheese on the last 5 minutes or so of cooking if desired. This amount is good for two meals or a big family. Enjoy!
An average of 3/4 pounds ... 3 cups of cooking liquid from beans. Heat sauce ... 3/4-inch pieces of pork, ham, or bacon in ... your local extension service.
Cut roasting half; place in ... chilies. Cover and cook on LOW for 6 to ... each tortilla; serve with toppings of your choice. Makes 12 servings.
Remove core from cabbage. Parboil ... disintegrate. If you can't get enough large-enough-to stuff ... Add meat (don't cook), cooked rice, salt and ... and stir into cooking liquid: 3 tablespoons flour and ... cabbage rolls. 15 servings.
29. POSOLE
In a large heavy pot, boil the pork in salted water until tender. ... If using the canned, cooked hominy, simmer covered ... good luck. Serves 4-6.
In heavy skillet, brown pork chops in soil. Place in ... chops. Add 1 can of water to celery soup. ... dressing is lightly browned. Makes 8 servings.
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