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collards
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collards
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21.
SAUTEED COLLARD GREENS
Break off and discard stems of
collards
. Wash leaves thoroughly. Slice ... coated. Cook until tender. Stir in a pinch of nutmeg. Yield: 6 servings.
Ingredients: 6 (drippings .. nutmeg ...)
22.
COLLARDS AND HAM HOCKS
Put the ham hocks, onions, ... salt, wine and
collards
, then add the soy ... washing machine to rinse and spin the greens dry. Makes 4 to 6 servings.
Ingredients: 8 (garlic .. hocks .. onion .. salt .. sauce ...)
23.
COLLARD'S AND HAM HOCKS
Put the ham hocks, onions, ... salt, wine and
collards
, then add the soy ... greens don't stick to the bottom of the pan. Yield: 4-6 servings.
Ingredients: 8 (garlic .. hocks .. onion .. salt .. sauce ...)
24.
COLLARD GREENS
Place meat in pot, cover ... 1 hour. Add
collard
greens thoroughly cleansed and washed. ... sliced tomatoes, okra, sprinkled with pepper. Serves 10.
Ingredients: 4 (bones .. greens .. sm. ...)
25.
COLLARD GREENS WITH HAM HOCKS
Remove leaves from stems of
collard
greens and discard stems. Wash ... until greens are tender. Serve with your favorite meat dish or cornbread.
Ingredients: 5 (greens .. hocks .. onion ...)
26.
COLLARD GREENS
1. Wash
collard
leaves well under cold running ... and three quarters pounds untrimmed
collard
greens yield about 1 3/4 pounds trimmed leaves.
Ingredients: 6 (vinegar ...)
27.
COLLARD GREENS
Clean
collard
greens well. Cut fat from ... pork. Simmer all day. Add salt to taste and serve. Cabbage may be substituted for the
collard
greens.
Ingredients: 4 (greens .. hocks .. salt ...)
28.
NORTHERN WHITE-BOY COLLARDS
Clean collars thoroughly and chop ... (or use frozen
collards
). Saute 2-3 chopped garlic ... necessary). Add 1/2 cup water, cover. Cook 15 minutes.
Ingredients: 9 (garlic .. greens .. lemon .. vinegar ...)
29.
COLLARD GREENS
Place turkey in Dutch oven ... discard stems of
collards
. Wash leaves thoroughly. Slice ... 40 minutes or until greens are done. Serves 8 to 10.
Ingredients: 11 (greens .. oil .. sugar ...)
30.
COLLARD GREENS
Wash
collards
and remove any large ribs, ... desired tenderness. Garnish with sliced onions or chopped hot green peppers or pepper sauce and enjoy.
Ingredients: 6 (accent .. collards .. greens .. neckbones .. salt ...)
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RECIPE PULSE
TRENDING NOW
CREAMY CHICKEN
EASY CHOCOLATE FONDUE
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ELEPHANT EARS
JELLO SALAD
EASY QUICH
PUMPKIN DESSERT
LOW FAT FLOUNDER
FRITO CHICKEN CASSEROLE
POUND ROAST TURKEY
RHUBARB DESSERTS
CHEESE GNOCCHI
NOODLE SIDE-DISH
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PARKER ROLLS
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