Results 21 - 30 of 82 for cole slaw dressing milk

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Mix 2 tablespoons milk with mayonnaise. Add remaining ingredients ... of a large head shredded cabbage. May sprinkle paprika on top for color.

Mix well. Let stand about 15 minutes before using.

Combine first 5 ingredients. Combine salad dressing, milk, vinegar and sugar and toss with cabbage-apple mixture. Chill well, stirring several times.

For dressing: Blend all ingredients and refrigerate for about 1 hour. Pour over shredded cabbage and mix.

Mix mayonnaise, milk, vinegar, and sugar; shake in a container. Pour over slaw. Refrigerate until needed. Stir just before serving.



Mix all ingredients together.

Blend all ingredients together with a wire whisk or in a blender. Pour over sliced or chopped cabbage. Let sit in refrigerator for at least ...

Blend all 6 ingredients together well and chill. When ready to serve pour over cabbage.

Cook until thick and creamy and pour over grated cabbage.

Mix and then shake well.

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