Results 21 - 30 of 54 for cold seafood

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Blend and mix. Line a mold with Saran Wrap and mold. Flip over next day.

Wash rice in cold water. Using a large saucepan, ... in halves. Drop in pot with seasoning. Stir and cover. Continue to cook until rice is done.

Cook macaroni shells as directed. Drain and chill. Mix onion, celery, green pepper, pimento, salt, pepper, and garlic powder together. To ...

Mix together well and enjoy.

In a large dutch oven place skinned and deboned fish and enough water to cover. Cook over medium heat until fish flakes with a fork about ...



Soften gelatin in cold water. Dissolve over hot water. ... and pimento slices for scales of fish mold. Spoon mixture into mold; chill until set.

Peel shrimp, leaving last section and tail intact. Devein and butterfly shrimp. In a medium bowl stir together egg, 1 cup flour, water, ...

In a large Dutch oven, place fish and enough water to cover. Cook over medium heat until fish flakes with a fork, about 10 minutes. With a ...

Dissolve gelatin in cold water. Heat soup until hot, ... with mayonnaise. Chill overnight. Garnish with parsley. To make eye for fish use olive.

Or can use 1 (7 ... soften gelatin in cold water, let stand five minutes. ... pita or tortilla triangles and vegetable dippers. Makes 2 2/3 cups.

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