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Results 21 - 30 of 158 for cold fish
21. CREPES
1. Put the liquids, eggs, and salt into the blender jar. Add the flour, then the butter. Cover and blend at top speed for 1 minute. If bits ...
Preheat broiler and put the ... small bits of cold butter. Broil about 5 minutes, without turning, until fish flakes when poked with fork. ... Serve with lemon wedge.
23. FISH STOCK
Fish stock is a broth made ... bring to a boil. Cut the heat, cover, and simmer for half an hour or so. Strain and set aside. (Yields: 2 quarts).
24. FISH & CHIPS
Put flour in bowl. Coat fish in the flour and lay ... batter and drop carefully into deep fat heated to 370 degrees. Cook just until golden color.
25. COD FISH CAKES
NO SALT PLEASE! Change water 1 or 2 times. Pound fish with mallet or pound on ... Flatten fish cake in pan. Fry until golden brown, turning once.
26. ALCATRA
Wash and place meat in earthenware casserole or roaster; cover with onions. Add bay leaf, garlic, cloves, pepper and salt. Mix water and ...
Season fillets with salt. Combine ... and oil; add to flour mixture. Beat smooth. Dip fish in batter. Fry for 5 minutes, or until golden brown.
28. FRIED FISH CAKES
Shred fish and mix with mashed potatoes ... and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
29. TEMPURA
Mix together egg and water. Add flour and stir only until mixed. Do not over mix. It will be lumpy. Set aside. Cut vegetables into 1 1/2 or ...
Combine all ingredients in bowl except beer and fish. Gradually add enough beer, ... rings or uncooked zucchini squash, cut in 1/4 inch slices.
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