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Results 21 - 30 of 96 for cold dough cookies
Preheat oven to 325°F. Lightly ... reaches temperature. Drop dough by spoonful on cookie sheets ... Makes 2 dozen cookies or 1 massive pan-sized cookie.
After several months of experimenting ... pulse until the dough barely clumps together. You may ... Either dip the cookies (one flat side) in the ... Makes 12 cookies. 's Linda
A crunchy, chocolatey, and coconutty ... until combined. Wrap dough in Saran or plastic wrap. ... brown. Check the cookies every 5 minutes. Let them cool for a minute or two.
In small saucepan, heat milk ... hand. Mix until dough leaves side of bowl. Turn ... golden. Remove from cookie sheet to wire rack. Serve warm.
25. DANISH PASTRY
In medium bowl, cream butter ... 2 minutes longer. Dough will be soft. Refrigerate dough, ... or marmalade. Combine: Combine: Combine: Combine:
26. HOMEMADE OREOS
Blend well until you can shape dough into ball. Let stand for ... 8 minutes. Remove cookies at once and immediately flatten ... in 1/4 cup cold water. Place gelatin in a ... vanilla Beat 5 minutes.
In a large mixing bowl, ... a heavy smooth dough forms. Divide dough into 8 ... too. Makes 100 cookies. Nut Filling: In a ... and vanilla. Blend well.
Mix. Pat down in bowl ... and butter very cold. Cut up a little ... mixture on the dough (rolling long wienie style if ... as little a possible!
29. EASY CROISSANTS
In a large mixing bowl ... or longer. Place dough on floured surface. Knead dough ... evaporated milk (1 1/2 cups = 1 can). Freeze the extra croissants.
The holiday season is just ... crunch, are twice-baked cookies. They are fun to ... hands form into dough. Divide dough in half. ... Makes 2 dozen biscotti.
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