Results 21 - 28 of 28 for codfish potato

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Saute onion in butter. Stir in flour. Add milk; cook and stir constantly until thickened. Add salt, lemon juice, dill weed, pepper, and ...

Boil potatoes; let them cool. ... Mix and add codfish flakes and eggs; mix well ... thick. Roll in flour and fry until brown on both sides. Enjoy!

Freshen fish by bring it to a boil twice, throwing out the first water, putting it in cold and bringing to a boil the second time. Add ...

Boil codfish 1 1/2 hours. Change water, ... then mash. Shred codfish and add to potatoes with other ingredients. Shape into cakes. Fry in hot oil.

Cover cod with water, bring to a boil; drain and repeat. Cook potatoes, drain. Mash, add butter, milk and chopped onion. Drain cod, shred. ...

Mix all and form into small balls. Roll in flour. Deep fat fry at 375 degrees until nicely browned.

Separate eggs. Beat yolks and mix all the ingredients. Beat the egg whites until stiff and then fold into the cod mixture. Pour into a ...

Soak approximately 5 pounds bakalar in cold water for 2 days, changing water often to remove excess salt from fish and also to soften fish. ...

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