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cod scallops
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cod scallops
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21.
BOUILLABAISSE OR FISHERMAN'S STEW
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
22.
SEAFOOD MEDLEY
In a 4 quart kettle, ... haddock, shrimp and
scallops
. Simmer, uncovered, stirring often for 3 to 5 minutes or until clams open. Serve immediately.
Ingredients: 15 (basil .. broth .. flakes .. juice .. oil .. oregano ...)
23.
BAKED STUFFED SCROD (COD)
Cut fillets in flour into ... and crab or
scallops
; mix together. Stuff scrod ... minutes. Serve on platter garnished with lemon wedges. Serves 4.
Ingredients: 5 (crackers .. fillets .. scallops .. sherry ...)
24.
SEAFOOD QUICHE
Bring spinach and water to ... until tender. Add
scallops
and shrimp and continue cooking ... in center comes out clean. Yields a 9 inch quiche.
Ingredients: 13 (eggs .. half .. salt .. scallops .. sides .. spinach ...)
25.
CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
Ingredients: 15 (basil .. oil .. onion .. paprika .. parsley .. salt ...)
26.
SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and cook in chicken stock until done. Saute onions in butter until ...
Ingredients: 10 (corn .. cream .. fillets .. liquor .. onion .. potatoes ...)
27.
DELUXE SEAFOOD CHOWDER
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
28.
SCALLOP/FISH BAKE
Spray a baking dish with ... baking dish with
Scallops
. Shake Bread Crumbs over ... slices. Place the
Cod
on top of the butter. ... salad. Lemon wedge, optional.
Ingredients: 5 (inches .. scallops ...)
29.
HADDOCK AND SCALLOPED POTATOES
Serves 4. Boil the potatoes in their skins in salted water until tender, but not overcooked, 20 to 25 minutes. Drain and cool until ...
Ingredients: 12 (crumbs .. half .. paprika .. pieces ...)
30.
BOUILLABAISSE
In large Dutch oven cook ... 5 minutes. Add
scallops
and clams; boil until clams ... more times. Set aside with other seafood. Servings 6 to 8.
Ingredients: 15 (leaf .. oil .. parsley .. saffron .. salt .. scallops ...)
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