Results 21 - 28 of 28 for coconut tapioca

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Drain juice from pineapple and oranges and add enough water to juices to make 2 cups. Mix puddings and juice in a microsafe bowl. Micro on ...

Cook pudding in milk. Cool. ... pineapple. Chill overnight. When ready to serve, whip cream and add to overnight mixture and top with coconut.

Bring to full boil. Refrigerate 2 hours. Add 1 small can mandarin oranges (drained) and 1 large container Cool Whip.

Use 9x13-inch pan. Spread cherries ... a pan. Sprinkle tapioca on cherries and pineapple. Add ... necessary. May sprinkle 4X sugar on top if desired.

In large bowl, combine chicken, ... peanuts, raisins and coconut; mix dressing. Pour dressing ... milligrams cholesterol; 169 milligrams sodium.

Combine coconut and butter; press on bottom ... package directions. Fold into pudding mixture; add pineapple. Turn into crust; chill 5 to 6 hours.

Heat soda and pour into bowl, quickly stir in gelatin and sweetener. Return to stove for 3 more minutes, stirring constantly. Remove and ...

Drain fruit and measure, add orange juice (or any fruit juice you have) to make 3 cups. Mix with pudding and cook over medium heat until ...

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