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Results 21 - 30 of 83 for coconut macaroon chocolate
Mix together in a saucepan ... cocoa, oatmeal, and coconut. Remove mixture from heat. ... set. Makes about 30. Store in tightly closed container.
In a large bowl, beat ... smooth. Stir in coconut until evenly moistened. On well ... boiler, melt together chocolate and butter. Remove from heat, ... over water. Dip macaroons into mixture. Set on waxed ... hardens, about 45 minutes.
Beat egg whites and sugar ... 2 tablespoons of chocolate mixture at a time, into ... Makes 2 dozen. Macaroons are about 1 1/2 inch ... holidays and very quick.
In a food processor or ... smooth. Stir in coconut. Sprinkle chocolate in an even layer over ... Continue baking until macaroon topping is golden and slightly ... squares. Makes 36 squares.
Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
Combine all ingredients in a bowl and mix well. Drop from teaspoon 1 inch apart on well-greased baking sheets. Bake at 350 degrees for 10 ...
Combine all ingredients for the ... Only use 1 cup coconut; save 1/4 cup for topping. Pour filling on top of coconut. Cool and cut into squares.
Combine all ingredients; mix well. Drop by teaspoonfuls about 1 inch apart onto well-greased cookie sheets. Bake at 350 degrees about 10 ...
In small pan dissolve gelatin ... and melted white chocolate; then gradually beat in ... watch closely. Crunch macaroons. Combine macaroon crumbs with ... pouring in cheese filling.
Mix up each box according ... then spread the coconut macaroon mix over the cake. Bake ... sugar frosting. Can add Philadelphia cheese to frosting.
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