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Results 21 - 30 of 523 for coconut cream pie
About 4 hours before serving ... Reserve 1/3 cup coconut; stir remaining coconut into cream filling. Set filling aside to ... and bake refrigerated pie crust as package directs for ... top with toasted coconut.
Combine sugar, cornstarch, and salt. ... in 1/2 of coconut and extract. Place waxed paper ... hour; turn in pie shell. Refrigerate 3 hours. Whip cream and spread over filling. Top with remaining coconut.
Combine sugar, cornstarch, salt and ... butter, vanilla and coconut. Pour into baked pie shell and cover with meringue ... egg whites and cream of tartar until foamy. Gradually ... until stiff peaks form.
Reserve 2 cups coconut. Add milk to remaining ... coconut. Pour into pie shell. Beat egg whites till frothy. Add cream of tartar and continue beating ... 10 minutes before removing.
Combine first 3 ingredients in ... in 1/2 cup coconut, butter, and vanilla. Immediately ... (room temperature) and cream of tartar at high speed ... one 9 inch pie.
In a large mixing bowl, beat cream cheese, sugar, topping mix, milk, ... fluffy. Pour into pie shells. Spread 1 cup coconut on each pie and chill ... two 9 inch pies.
Combine milk, sugar, salt in ... mixture. Add grated coconut. Cook over hot water ... and cool. Fill pie shell with this filling. Top with meringue or whipped cream. Beat egg whites with ... light brown. Serves 8.
Combine sugar, cornstarch and salt ... Add extracts and coconut, mixing well. Cover with ... filling into baked pie shell, and refrigerate 3 hours. Serve topped with whipped cream.
Combine first three ingredients in ... in 1/2 cup coconut, butter and vanilla. Pour into baked pie shell and cover with wax ... egg whites and cream of tartar at high speed ... or until golden brown.
Combine cream cheese, sugar, topping mix, milk ... fluffy. Pour into pie shells. Spread 1/2 cup coconut on each pie and chill ... coconut. Makes 2 pies.
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