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Results 21 - 30 of 1,200 for coconut chocolate cake
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... into 3 prepared cake pans. Bake in preheated oven ... from heat; add coconut, pecans, and vanilla. Beat ... layers, top, and sides.
Within 3 days of receiving ... to bake your cakes: FOR EACH CAKE YOU ... for yourself and give 2 pints (and a copy of recipe) away to friends.
(Have eggs at room temperature.) ... Add 1/2 cup coconut, mix well. Bake in two 9 inch cake pans, greased, at 325 degrees ... coconut onto each layer.
Preheat oven to 350 degrees. ... until smooth. Stir in coconut and pecans. Spread over hot cake as soon as it is removed from oven. Cool in pan.
In a small saucepan, melt white chocolate with hot water over low ... in nuts and coconut. Pour into 2 (9 ... whipped cream. Yields 20 servings.
Melt white chocolate with water in top of ... Fold almonds and coconut into batter then fold in ... chocolate and pat coconut on sides of cake.
Separate eggs, beat whites until ... with milk. Add coconut. Blend in egg white last and bake 2 hours at 300 degrees. Mix and spread on cold cake.
Sift flour, sugar and salt. ... spoon until smooth. Stir in coconut and pecans. Spread over hot cake as soon as it comes from oven. Cool in pan.
Sour milk - if sweet ... ingredients but egg whites. Fold in egg whites. Bake at 350 degrees until cake springs back when touched lightly in center.
Make 3 layers of any type chocolate cake. Mix well and refrigerate ... this to ice the cake. Keep refrigerated at least four hours before eating.
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