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Results 21 - 30 of 359 for cocoa mocha
21. MOCHA CREAM CAKE
In top of double-boiler, combine ... combine cream, sugar, cocoa, salt and coffee. Refrigerate, ... Spread 2/3 cup mocha filling. Repeat twice. Top with ... chocolate. Arrange on cake.
In a bowl combine flour, sugar, cocoa powder, baking powder, baking soda ... 2 tablespoons and add 1/4 cup peanut butter to the flour mixture.
Preheat oven to 350 degrees. Combine all cake ingredients in bowl and whisk until smooth. Pour into 2 greased and floured 8-inch cake pans. ...
Grease and lightly flour two ... in half. Spread Mocha Frosting between layers and on ... Add sugar and cocoa powder. Beat until stiff peaks form. Makes 2 1/2 cups.
Put all above ingredients in large bowl and mix well. (Add 2 cups miniature marshmallows if desired.)
26. MOCHA CREAM ROLL
1. Preheat oven to 400 ... and 3 tablespoons cocoa, occasionally scraping bowl with ... rack. Meanwhile, prepare Mocha Cream Filling. 6. When cake ... to resemble tree bark.
27. SAUERKRAUT CAKE
Whip ingredients together. Cream butter ... square or round pans. Bake at 350°F for 30 minutes. Cool on rack. Top with Mocha Cream Frosting.
28. MOCHA CAKE
1. In double boiler top, ... combine cream, sugar, cocoa, salt and coffee. 5. ... with 2/3 cup mocha filling. Repeat twice. Top with ... on cake. Serves 10.
Became popular in 50's and became a popular dessert. Mayonnaise replaces eggs and oil making it as easy as cake mix only better taste. ...
Cream shortening and sugar. Add eggs; blend. Sift dry ingredients together. Add dry mixture alternately with milk to creamed mixture. Blend ...
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