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cocktails smokies
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cocktails smokies
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21.
VINTAGE SMOKIES
Mix jelly, barbecue sauce, and red wine vinegar. Add Bryan
Smokies
and heat in a crockpot until hot. Serve from chafing dish or crockpot.
Ingredients: 4 (jelly .. sauce .. smokies .. vinegar)
22.
WIENERS & PICKLES
Combine all ingredients in crock pot. Set on high for 2 hours. Turn to low heat.
Ingredients: 3 (sauce ...)
23.
SLOW COOKER CASSOULET
Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least 4 hours ...
Ingredients: 10 (beans .. ketchup .. mustard .. sausages .. vinegar ...)
24.
MICROWAVE COCKTAIL WIENERS
Combine barbecue sauce, sugar, and ... minutes, until hot. Stir in wieners; cover. Microwave 4-6 minute, stirring once. Serve with
cocktail
picks.
Ingredients: 5 (mustard .. sauce .. smokies .. sugar ...)
25.
BBQ COCKTAIL FRANKS
Place all ingredients in crockpot on high for 4 hours. Turn to low until ready to serve.
Ingredients: 6 (franks .. sauce .. smokies .. sugar ...)
26.
PARTY SAUSAGES
Place in crock pot. Cook on high for 45 minutes; then low for 45 minutes. Serve warm.
Ingredients: 2 (sauce .. sausages)
27.
WHISKEY DOGS
Mix first three ingredients. Add wieners. Simmer in crock pot for 1-1 1/2 hours.
Ingredients: 4 (ketchup .. sugar .. whiskey ...)
28.
COCKTAIL SAUSAGES
Cut bacon slices in half and wrap sausage. Place a toothpick into sausage to hold bacon on. Place on cookie sheet. Mix juice and sugar and ...
Ingredients: 4 (bacon .. juice .. smokies .. sugar)
29.
SWEET AND SOUR SMOKIES
I usually place on cookie sheet and broil for 5 to 10 minutes. Combine all ingredients and bring to a boil; turn down on medium heat and ...
Ingredients: 7 (cornstarch .. juice .. mustard .. sauce .. smokies ...)
30.
COCKTAIL WIENERS
Mix the prepared mustard and ... water. Add little
smokies
and heat through. Serve hot ... Spear with toothpicks to eat. Makes 8 to 10 servings.
Ingredients: 3 (jelly .. mustard .. smokies)
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