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Results 21 - 30 of 572 for cocktail sauce
Chill. Yields 1 1/2 cups sauce. 1 cup sauce will serve 4 to 6 cocktails. Sauce can also be used as bloody mary mix.
Shape into mini meatballs and ... through. Melt cranberry sauce. Add rest of ingredients. Put meatballs in crock pot and pour sauce over, keep warm.
Combine all ingredients; mix thoroughly. Heat and add about 2 pounds of meatballs.
Combine all ingredients and refrigerate. Serve with fish, shrimp, crabs, oysters or crawfish.
Combine all ingredients and chill. Serve over peeled, chopped shrimp for a new taste sensation. Yield: 1 cup.
Saute lightly until clear but not overdone: Blend and simmer before adding meatballs. (Ingredients are for a pound of meat with ample sauce!)
Mix ingredients well. With wet ... steaming. Place meatballs into the sauce. Flavor is best if the meatballs are in the sauce for at least an hour.
In small bowl combine ingredients. Chill to blend flavors. Makes about 1-1 1/2 cups.
For variety: May substitute lime ... ketchup for chili sauce. Combine all ingredients and ... Chill for several hours to allow flavors to blend.
Combine and chill thoroughly. You may add Tabasco or more horseradish for sharper sauce.
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