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Results 21 - 30 of 624 for cobbler pie
Mix above ingredients together. Heat 1 quart of sweetened fruit (peaches, pears or any favorite fruit). If pears are used add a little ...
Bring to a boil fruit with 1 stick of butter, (large can of peaches #3 size), blueberries, fresh peaches, or apples may be used. To the ...
23. COBBLER PIE
Melt butter and pour into baking dish. Mix remaining ingredients, except fruit. Pour into baking dish, add fruit. Bake 30 to 40 minutes at ...
Dissolve the sugar in the juice or water. Combine enough juice and water to make 2 cups. Melt butter in 9 x 12 inch pan. Roll out the ...
Combine flour and salt in ... were cooked in. Pie on top of stove. To ... pie, do not pour water on crust, add in steam slits. Serves 10 to 12.
Melt butter, mix with other ingredients, spread in 9 x 9 inch baking dish. Add one can of your choice of fruit on top. Cook 35-40 minutes ...
1. Sprinkle yeast over water ... for very thin pie crust. Keep in mind this ... plastic wrap after baking. Makes three 9 inch double crust pies.
Melt butter in pan you will bake cobbler in. Mix next 3 ingredients ... Bake at 350 degrees for 40 to 50 minutes at least. Makes its own crust.
Melt stick or butter in pan. Mix together flour, sugar and milk. Pour into pan on the melted butter, then pour large can of fruit into ...
30. COBBLER PIE
Cut butter in deep pan. Mix flour, sugar, and milk. Pour over butter. Mix fruit and sugar and pour over batter. Bake at 350 degrees about ...
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