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Results 21 - 30 of 172 for clams white wine
Saute garlic, parsley, basil, pepper ... the mussels and clams, approximately 1/2 cup white wine and 2 cups of good ... sauce and serve. Serves 4.
Heat oil in frying pan. Saute garlic and parsley. Add rest of ingredients, clams at very end. Saute for a few more minutes. Serve over pasta.
Cook linguini. Heat oil, garlic and clams. Saute 3 to 4 minutes. Add white wine and rest of ingredients until ... Sprinkle with Parmesan cheese.
Heat oil and saute parsley ... butter melts add clam juice, wine and juice from can clams. Bring to boil, reduce ... clam sauce over linguini.
25. WHITE CLAM SAUCE
Add white pepper and salt if desired. ... lb.), save the cooking water in case you need to add it to the clam sauce if you think it is required.
Render salt pork. Remove crisp ... juice from the clams and enough water to barely ... Stir in red wine vinegar. Serve with oyster crackers. ... served. Yield: 4 servings.
Chop parsley while water boils ... use either the clam juice from the cans or water and wine or clam juice and wine ... and 1/4 cup white vermouth). Add 1/4 cup chopped ... boiling. Add minced clams. Heat thoroughly. Pour over ... parsley and grated cheese.
Open clams and loosen flesh from the ... ingredients except the wine. Sprinkle the mixture generously ... 30 seconds longer. Serve immediately.
29. CLAMS ZUPA
Mix olive oil, garlic, wine and red pepper in large steamer pan with clams. Steam clams and remove ... too) until they are warm. Serve over pasta.
Heat oil in 4 or ... seconds. Stir in wine, basil, and marjoram and ... to medium, add clams, cover and cook until ... California salad and baquette.
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