Drain liquid from clams and reserve. Heat vegetable oil ... Add onion and garlic; saute until tender, 3-5 minutes. Stir in butter, wine, chicken broth, oregano, red ... Makes 2 generous servings!
Melt butter in small saucepan. Add garlic and cook 1 minute. Stir ... 2 minutes. Drain clams, reserving juice. Combine reserved clam juice and white wine. Add enough milk to ... drained pasta. Serves 4.
To make the green sauce, ... Stir in the garlic. Add the flour and ... in gradually the wine, broth and milk and ... ahead.) Add the clams, cover, and cook over ... give off more liquid).