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Results 21 - 30 of 102 for clam sauce for linguini
Cook linguini. Heat oil, garlic and clams. Saute 3 to 4 ... white wine and rest of ingredients until well heated. Sprinkle with Parmesan cheese.
Saute garlic and onion in ... color. Add reserved clam liquid, pepper and carrot. Simmer ... Serve over hot linguini with cheese. NOTE: One tablespoon ... added to thicken sauce.
Melt butter and combine with ... and pepper. Add clams, with clam juice, to ... vermouth. Serve over linguini noodles. Dress with fresh parsley.
Scrub clams well. Heat oil in pot ... Cover and simmer for 10 minutes. Holding the pot ... minutes longer. Cook linguini al dente. Pour liquid over ... Parmesan cheese. Serves 4.
Melt olive oil and butter ... 3 anchovies). Drain clam juice from cans of clams ... Pour over cooked linguini, garnish with parsley and serve.
Melt butter; add onions and ... basil, salt, and pepper. Cook about 4 more minutes. Add clams and cook 1 minute more. Serve over hot linguini.
Heat butter and oil, add ... golden. Drain the clams; reserve the liquid and ... and simmer, uncovered for 10 minutes. Add chopped clams, ... through. Cook the linguini in boiling water until just tender. Pour the sauce over. If using fresh clams ... Parmesan cheese and enjoy.
Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... heat. Serve over linguini. If possible, make sauce the day before.
Slowly heat butter and oil; ... frequently. Add reserved clam juice, parsley and salt. Simmer for 10 minutes. Prepare pasta as ... clams to white sauce and simmer 3 minutes. Toss ... and sprinkle with cheese.
Drain clams, reserving 3/4 cup liquid. ... Serve over hot linguini. A delicious meal ready ... garlic bread. Great company dish or family meal.
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