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Results 21 - 30 of 52 for cider vinegar substitute
21. HOMEMADE KETCHUP
Or use 4 (14 1/2 oz.) cans tomatoes. In large saucepan, combine all ingredients. Bring to boil over medium heat, then lower to simmer, ...
In stock pot, combine tomatoes, ... olive oil and vinegar. Heat just to boiling ... Ladle sauce over pasta. Sprinkle with parsley. 8 servings.
23. MAYAN SALAD
Add Jicama to greens. Lay the greens and jicama in large rectangle container. Arrange the fruit and vegetables in rows on top of the ...
24. MINCEMEAT PIE
Heat all ingredients, except rum flavoring, to boiling point. Stir a few times while cooking. Reduce heat and simmer for 25 minutes. Stir ...
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. May be refrigerated indefinitely. ...
Wash broccoli and cauliflower; cut ... mayonnaise, sugar, and vinegar together. Do not mix dressing with vegetables and bacon until ready to serve.
27. THREE BEAN SALAD
Rinse and drain beans, place in large glass dish. Add thinly sliced onion and green pepper. Place all other ingredients in a large ...
Thoroughly wash dandelion greens and ... cup water and vinegar. Cook over medium heat, ... until greens are slightly wilted. Serve immediately.
Cook cabbage, apple and salt substitute in water over low heat ... Mix flour with vinegar until smooth. Add to cabbage ... mushrooms to the mixture.
Cook celery, onion, and green ... pineapple. Dissolve salt, sugar, and vinegar with 1/2 cup water. Add to skillet. Serve on cooked hot bean sprouts.
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