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Results 21 - 30 of 38 for chutney pear
21. PEAR CHUTNEY
Put cinnamon sticks, cloves, chili pepper flakes and garlic in a cheesecloth bag which can be fastened. Put all ingredients together and ...
22. PEAR CHUTNEY
Simmer vinegar and sugar 15 minutes. Add all ingredients except apples and apricots. Cook slowly 1 hour. Add apples and apricots and cook ...
23. CHUTNEY
Cut fruit into small pieces ... prevent sticking. Pour chutney into hot, sterilized jars and ... cheese as an hors d'oeuvre. Makes 8 to 10 pints.
24. APPLE CHUTNEY
Coarsely chop the apples (you needn't peel them). Combine everything in a heavy saucepan. Bring to a boil, then lower to a simmer. Simmer, ...
In medium pan, combine preserves, ... occasionally. Add cranberries, pear, apple and raisins. Cook ... recipe. Great for Thanksgiving - we love it.
Place in large pot 2 ... cloves, onions, celery, pears and apples. Bring to a ... 20 minutes longer. Let cool and serve with any sort of fowl.
27. MANGO CHUTNEY
Divide all ingredients except mangoes and apples-pears into two cooking pots (one ... of burning as chutney thickens) on burners at "warm." ... cheese on a bagel.
Bring all to a boil and cook until cranberries pop; chill.
Mix all ingredients and boil for 1 hour or until of desired thickness. Put in sterilized jars and seal.
Mix chutney and sour cream to taste. ... for the fruit. Helpful hint: try pouring pineapple juice over fresh fruit to keep from turning brown.
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