| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 28 of 28 for chuck roast dinnere
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain ...
Preheat oven to 350 degrees. ... and pepper the chuck roast and place on onions. Arrange ... cold tomato and hot pepper relish. Makes 8 servings.
23. HARVEST DINNER
Trim fat from roast; brown on all sides ... and stir until thickened. Serve gravy with roast and vegetables. Serves 6. 283 calories per serving.
24. BOILED DINNER
In a large Dutch oven, melt butter, put in roast and brown on both sides. ... pot, cut up meat and arrange on platter. Serve broth on the side.
Makes 10 to 12 servings. Pot au Feu literally means "pot in the fire." When done, the beef and vegetables are served separately from the ...
26. ONE DISH DINNER
Place peeled raw carrots and potatoes around roast. Add 1 cup water. ... ingredients in foil and cover. Cook 4 hours at 300 degrees. NO CLEAN UP!
27. POT ROAST DINNER
Place all ingredients in a large pan. Cook at 225 degrees for about 7 hours.
28. POT ROAST DINNER
Brown meat on all sides in 4 to 5 quart nonstick Dutch oven. Add soup mixture and tomatoes. Bring to boil, reduce heat, cover and simmer 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables